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The CAFO Reader by Daniel Imhoff

The CAFO Reader is a collection of essays by over 30 of today’s leading thinkers on one of the most important environmental and ethical issues of our time: the rise of Concentrated Animal Feeding...

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Grass-Fed vs. Feedlot Beef – What’s the difference?

If asked, most people could not tell you where the meat on their plate came from. In fact, if they wanted to know, it would be darned difficult – if not impossible - to find out. On the other hand,...

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A Look at Meat: Less, Local, Natural, and Whole

Meat and poultry that is conventionally produced to reach the market quickly and in large quantities comes to us at a cheap cost, but it's a high price to pay for the environment and our health (not...

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